Nordic Ware Krumkake Iron, Silver Оne Раск

Brand:Nordic Ware

3.6/5

114.67

DESCRIZIONE PRODOTTO Per i tradizionali coni scandinavi sottilissimi o per le pizzelle italiane. Può essere utilizzato su stufe a gas, elettriche e in ceramica. Ricette e cono di legno inclusi. Uso: 1. Ungere l'interno dei piatti con burro o olio. Preriscaldare il ferro a fuoco medio su entrambi i lati, fino a quando l'acqua spruzzata sulla superficie sfrigola. Versare 1-2 cucchiaini di pastella al centro del piatto. 2. Chiudere il ferro e stringere delicatamente i manici insieme. Cuocere 5-10 secondi. Capovolgi il ferro e cuoci sul lato opposto per 5-10 secondi. Il biscotto è pronto quando sembra dorato. 3. Rimuovere il biscotto dal ferro con la spatola e arrotolare, usando il cono di legno (incluso) per formare. Togliere dal cono e raffreddare su una griglia. Per le pizzelle, raffreddare in piano sulla griglia di raffreddamento dopo averle tolte dal ferro. Cura: 1. Prima dell'uso iniziale e dopo gli usi successivi, lavare a mano con acqua tiepida e sapone. 2. Spennellare i piatti con burro o olio prima dell'uso. 3. Utilizzare sempre guanti da forno quando si maneggia un ferro da stiro caldo per krumkake, poiché le maniglie diventeranno estremamente calde con l'uso. Si consiglia di indossare guanti da forno o guanti in lattice per la manipolazione degli alimenti durante il processo di laminazione (fase 3). AMAZON.COM La versione scandinava delle pizzelle italiane, i krumkake sono biscotti leggeri, croccanti, a forma di cono serviti cosparsi di zucchero o ripieni di panna montata. Questo ferro incernierato li rende in modo tradizionale. Appoggia il supporto del ferro su un fornello a gas o elettrico. Preriscalda il ferro nel supporto, quindi metti un po' di pastella per krumkake nella metà inferiore del ferro. Chiudere delicatamente il ferro e cuocere brevemente, quindi capovolgere il ferro e cuocere ancora per qualche secondo. Infine, rimuovi il biscotto e modellalo attorno al cono di legno mentre è ancora flessibile. Questo ferro ha la sensazione solida e pratica di uno strumento del Vecchio Mondo, prima che i pulsanti togliessero gran parte del divertimento e della soddisfazione di creare qualcosa di meraviglioso con pazienza e un po' di abilità. --Fred Brack

Fabbricato negli Usa. La base in alluminio pressofuso è stata migliorata con un pozzetto più grande per catturare il burro in eccesso e ridurre le fiammate. Può essere utilizzato su stufe a gas, elettriche e in ceramica; ricette e cono di rotolamento in legno inclusi. Imprime un motivo di fiori e foglie su ogni biscotto o pizzella. Prepara i tradizionali biscotti a cono scandinavi sottili o per le pizzelle italiane.
Brand Nordic Ware
Color Silver
Country of Origin USA
Customer Reviews 4.5 4.5 out of 5 stars 623 ratings 4.5 out of 5 stars
Included Components krumkake iron
Is Discontinued By Manufacturer No
Item model number 01540
Item Weight 2.79 Pounds
Manufacturer Nordic Ware
Material Aluminum
Product Dimensions 10.3"D x 13"W x 2.5"H
Product Dimensions 13 x 10.3 x 2.5 inches
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible
Style Norwegian Krumkaka Iron
Wattage 350 watts

3.6

13 Review
5 Star
75
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14
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Scritto da: charli
Nice product and a conversation piece
Nice and sturdy. Would do well on a grill while camping.
Scritto da: Steve Pedersen
Love my new Krumkake iron
The Nordicware krumkake iron on the left was the one I inherited from my great grandmother. I used it every year with her recipe and they always turned out great. Last year it finally fell apart after more than 80 years of use. I ordered the new Nordicware iron last week and today I made a batch. They turned out beautifully and I am so pleased. No electric irons for me. This iron, Grandna Anna’s recipe and my gas stove are all I need to make delicious treats for the holidays. Great buy!!
Scritto da: Laura Holmes
Beautiful iron, delicious memories
The first iron I received had a gouge in one of the plates so I requested a replacement (which arrived about a week later, but I did request it during a busy holiday season). My new iron arrived in excellent condition! Both plates look exactly as they should, the drip ring is a great size, and the wooden cone looks brand new. It worked as it should with the exception of the ball joint getting stuck occasionally while cooking. While that's not a deal breaker it is rather annoying when you finally find your groove. When making my first batch, it took a few tries to nail the perfect golden brown so you will probably need to experiment a little. What worked for me was med-high heat for 15 seconds on each side (squeeze tight about 5-10 seconds in for the design to show up better). Despite this brand having a video where they roll the krumkake directly on the iron, I had much better luck transferring it to a plate and rolling it there.
Scritto da: Bijal patel
Do not think twice
If you are looking into buying this, then please go ahead and make the purchase. You will not regret it. I followed the recipe card included in the box. It just came out perfect.... 1tsp and 7 seconds per side worked for me.
Scritto da: ElenaD3LV
Uneven surface
I really wanted to make Krumkake for my annual Christmas party so I ordered this one. I used the recipe that came with it figuring it would be the easiest and most reliable. Instructions said to place 1 to 2 tsps of batter on the heated iron being very careful not to overflow the plates. 1 tsp was not enough to cover the whole plate and 2 tsps was too much. 1 1/2 tsp still did not cover the plate. The 'top' near the ball joint never got any batter - even with 2 tsps. 5 to 10 seconds per side. 10 seconds was too long and they came out very crisp, almost burnt. Found 7 seconds to work the best. Still darker than I wanted but acceptable. They turned out okay and were easy to roll. With a portion of the cake not being there (because the plate was not fully covered with batter), they were very delicate and crumbled easily. Definitely handle with care - especially if you are filling them! The iron being placed directly on the gas burner was efficient but it immediately turned color from the heat. Instructions said to wash in warm water - which did nothing - or use an aluminum cleaner - which also did nothing. It is permanently discolored -which I don't mind if it doesn't affect any future batch I might try. If anyone has a way to fill the plate completely without it running out the sides, please leave a comment. I'd love to know your secret to perfect kakas.
Scritto da: Matt
Simple tool for wonderful cookies
I am not a krumkake master, and this was not something I grew up with. But it is a fun and simple way to make an impressive dessert, and this iron does a fine job facilitating that. The biggest cons I've found are: 1) the entire iron gets VERY hot while cooking, so take care. It is easy to collect burns when you are cooking, lifting cookies off, or rolling them; and 2) the patterns do not emboss, but instead just toast onto the outside of the cookie. This means if your cookie gets too dark or the iron too hot, the pattern will not show up. I know that sounds a bit like saying, "when you burn stuff it tastes bad." But the line here is very fine (depending on how much energy your stove puts out, and how hot the iron gets). If there was some way for the temperature of the relief to be significantly lower than the temperature of the iron, it would help. Or if the pattern were not so fine. Small complaint for a product that consistently turns out great and tasty cookies that wow guests and are fun for the kids to help make.
Scritto da: jillian mae frischmann
Gift
I gifted this to my father for Christmas and he loves it. He's always wanted a more traditional one
Scritto da: Kateymeow
Used product with FOOD still in it!!
Imagine my shock when I opened my package to see a label indicating that it was used, then to be greeted by a rancid oil odor from inside. It got worse. There was actually a decades old ossified krumkakka still in the iron!! Laminated!! Removal required scraping, soaking and then cleaning design with a toothpick. Topping it off, the wooden cone looked like it had been backed over by a truck and is still retaining the rancid odor even after baking soda paste. Still not certain I want to eat food that came from this!! I would like a refund, just for my work in cleaning the device. Over $60? This is robbery…
Scritto da: Sabrina
Great for making perfect krumkake
Easy to use, just grab a stool and sit by the stove as you flip and roll each krumkake. I used an old family recipe (added water, not milk, to make them crisper), though there is a recipe included. Don't forget the cardamom!
Scritto da: Amazon Customer
So glad I bought this!
Great krumkake equipment! I made the recipe in the booklet and it was delicious. Had some Norwegians over for dinner and they said it tasted just like back home!!
Scritto da: Vernon Johnson
Taste's delicious
Used for gluten free krumkake as we have another one that is used with regular flour. Have missed not being able to eat krumkake. This is great!
Scritto da: Sheri
Perfect!
So easy to use and created the same krumkake my Norwegian Nana used to make every Christmas
Scritto da: Amazon Customer
Made Crispy Krumkake
Makes great crispy Krumkake but there is a learning curve. Once you mastered the techniques you will love this tool. Love it glad bought

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